Qishr Tea (Coffee Cherry Husk)
Made from the husk of our naturally processed Harazi coffee, qishr — commonly known as cascara — is a beloved morning drink in Yemen, known for its smooth, tea-like character and natural caffeine. With clean fermented pear-plum notes, a pot of qishr offers a soothing, gently energizing cup.
Recipe
Step |
Instruction |
|---|---|
| 1 | Grind 10g of qishr with a blade grinder for 15 seconds. |
| 2 | Using a Hario switch, or a device that is comparable, place grinds into filter. |
| 3 | With water set at 93°C, pour in 300g of water. Let it sit for 6 minutes. |
| 4 | Add cinnamon and ginger to taste. |
| END | COMPLETE |
Qishr Tea (Coffee Cherry Husk)
Sale price$15.00
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Qishr Tea (Coffee Cherry Husk)
Sale price$15.00