Welcome to the tropics. Though these beans come from the route to Manakhah in Yemen, their profile recalls the brightness of the coast. Highest in acidity among our coffees, this cup brings dried pineapple and guava to the forefront of the palate, balanced by a medium body and mouth-watering sweetness. Perfect for a sunny day — or a rainy afternoon in hopes of brighter skies.
HOW & WHERE
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Process
Natural
|
|
Region
Manakhah, Yemen
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|
Elevation
1950 MASL
|
|
Grade
Specialty
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Variety
Odaini
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RECOMMENDED POUR OVER RECIPE
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Brewing Elevation
|
0 MASL |
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Water Purity
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TDS: 85 PPM
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|
Water Temperature
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94° C
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|
Dose Weight & Size
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17g/325µm
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Brewing Method
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V60 Origami
Kinto
|
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Filter Type
|
Abaca Filter
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| Step | Brew Time 2:20-2:25 |
Weight 265g |
|---|---|---|
| 1 | 0:00 | 50g |
| 2 | 0:20 | 105g |
| 3 | 0:45 | 160g |
| 4 | 1:10 | 205g |
| 5 | 1:35 | 265g |
| END | 2:20-2:25 | COMPLETE |
Manakhah Luxe I
Sale price$17.00
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Manakhah Luxe I
Sale price$17.00