Espresso Roast - Hawari SHAAN 14
Process: Natural
Region: Ibb, Yemen (Al-Qafr)
Taste Notes: Coffee Blossom, Dark Chocolate, Dried Fruit (Mirabelle Plums), Floral, Pecan, Sweet Aromatics, and Baked Carrot
Elevation: 1800 masl
Grade: Specialty
Variety: Odaini



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Spicy, vivid and rich, this Hawari dark roast flavor profile is the perfect espresso to energize and revitalize you. Its natural flavors bring about a typical "Yemeni" coffee flavor that is reminiscent of what is found in many specialty Yemeni coffee shops. Compliments well with any sweet additives to create a balanced drink.
RECOMMENDED POUR OVER RECIPE
Brewing Elevation
|
0 MASL |
Water Purity
|
TDS: 85 PPM
|
Water Temperature
|
92° C
|
Dose Weight & Size
|
17g/350µm
|
Brewing Method
|
V60 Origami
Kinto
|
Filter Type
|
Abaca Filter
|
Step | Brew Time 2:25-2:30 |
Weight 260g |
---|---|---|
1 | 0:00 | 30g |
2 | 0:18 | 80g |
3 | 0:40 | 140g |
4 | 1:00 | 200g |
5 | 1:30 | 260g |
END | 2:25-2:30 | COMPLETE |
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