Harazi Bany Murah
Process: Natural
Region: East Haraz
Taste Notes: Berry, Hazelnut, White chocolate, Pink apple, Cinammon, and Sweet
Elevation: 2380 masl
Grade: Specialty
Variety: Ja'adi
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Known to be one of the most common coffees exported from Yemeni, this staple drink truly embodies the complexity that Yemeni coffee has to offer. Nutty, with berry flavors and a sweet white chocolate aftertaste, you can feel the brightness with every sip, the flavors evolving as the coffee settles and cools. Dubbed by many of coffee hunters in Yemen, the Harazi coffee from the region of Bany Murah is the Rolls Royce of Yemeni coffee.
RECOMMENDED POUR OVER RECIPE
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Brewing Elevation
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0 MASL |
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Water Purity
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TDS: 85 PPM
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Water Temperature
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91° C
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Dose Weight & Size
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17g/275µm
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Brewing Method
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V60 Origami
Kinto
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Filter Type
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Abaca Filter
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| Step | Brew Time 2:25-2:30 |
Weight 270g |
|---|---|---|
| 1 | 0:00 | 50g |
| 2 | 0:20 | 100g |
| 3 | 0:40 | 160g |
| 4 | 1:10 | 210g |
| 5 | 1:35 | 270g |
| END | 2:25-2:30 | COMPLETE |
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