Haimi HIM 21 (Anaerobic)
Process: Natural & Anaerobic Fermentation
Region: Al-Haimah (Sana'a)
Taste Notes: Blackberry Jam, Starburst, Dark Chocolate, Creamy, Cream, Fruity, Jelly Beans, and Mango
Elevation: 2200 MASL
Grade: Specialty
Variety: Odaini
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Known truly as a bold and one of a kind coffee, this anaerobic coffee is vivid, unique and decadent. Unmatched in its flavors and lauded as one of the best in our catalog, a cup of this bursts with flavors such as blackberry jam, dark chocolate, and starburst, all of which combine together with a sweet, smooth, delectable aftertaste.
RECOMMENDED POUR OVER RECIPE
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Brewing Elevation
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0 MASL |
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Water Purity
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TDS: 85 PPM
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Water Temperature
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94° C
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Dose Weight & Size
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17g/325µm
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Brewing Method
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V60 Origami
Kinto
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Filter Type
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Abaca Filter
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| Step | Brew Time 2:20-2:25 |
Weight 265g |
|---|---|---|
| 1 | 0:00 | 50g |
| 2 | 0:20 | 105g |
| 3 | 0:45 | 160g |
| 4 | 1:10 | 205g |
| 5 | 1:35 | 265g |
| END | 2:20-2:25 | COMPLETE |
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