Haimi Bait Alal
Process: Natural
Region: Al-Haimah (Sana'a)
Taste Notes: Marsanne, Hojicha (Roasted Matcha), Coconut, and Blueberry
Elevation: 2100 MASL
Grade: Specialty
Variety: Odaini
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Bold in its flavor profile, this coffee from the famous farm of Bait Alal is sweet and winey. With a bright flavor profile, a sip of this posts a myriad of flavors, from hojicha to coconut to blueberry and delicate Marsanne. Smooth in its aftertaste and lively with its body, this drink is sure to be a staple.
RECOMMENDED POUR OVER RECIPE
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Brewing Elevation
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0 MASL |
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Water Purity
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TDS: 85 PPM
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Water Temperature
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90° C
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Dose Weight & Size
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17g/300µm
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Brewing Method
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V60 Origami
Kinto
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Filter Type
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Abaca Filter
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| Step | Brew Time 3:05-3:10 |
Weight 265g |
|---|---|---|
| 1 | 0:00 | 40g |
| 2 | 0:25 | 100g |
| 3 | 0:50 | 150g |
| 4 | 1:15 | 200g |
| 5 | 1:45 | 265g |
| END | 3:05-3:10 | COMPLETE |
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