Introducing our first curated Anaerobic Slow Dry (ASD) specialty blend, composed of 70% natural and 30% anaerobic beans from several regions of Yemen, including Sana’a, Hajjah, Shaya’an, Hayma, and Haraz. Tempered in sweetness, acidity, and body, this cup offers whimsical notes of marshmallow and chocolate berry with a hint of graham cracker.
HOW & WHERE
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Process
Anaerobic Slow Dry
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Region
Sana'a, Hajjah, Shaya'an, Hayma & Haraz (Yemen)
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Elevation
2150 MASL
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Grade
Specialty
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Variety
Odaini
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RECOMMENDED POUR OVER RECIPE
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Brewing Elevation
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0 MASL |
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Water Purity
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TDS: 85 PPM
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Water Temperature
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94° C
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Dose Weight & Size
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17g/325µm
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Brewing Method
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V60 Origami
Kinto
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Filter Type
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Abaca Filter
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| Step | Brew Time 2:20-2:25 |
Weight 265g |
|---|---|---|
| 1 | 0:00 | 50g |
| 2 | 0:20 | 105g |
| 3 | 0:45 | 160g |
| 4 | 1:10 | 205g |
| 5 | 1:35 | 265g |
| END | 2:20-2:25 | COMPLETE |
ASD Luxe I
Sale price$22.00
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ASD Luxe I
Sale price$22.00